Fine dining Trondheim meny Options
Fine dining Trondheim meny Options
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Had the 5 class meal and anything was delicious. Their signature scallop dish is perfect as well as blend of all of the flavors ended up best.
Not surprisingly, you will discover seasonal specialties likewise. (Included reward: This really is nearly the sole restaurant open in Trondheim on Sundays and Mondays!) Before your meal, grab a handcrafted drink in Britannia’s cocktail bar, and quit by Vinbaren (the wine bar) for just a nightcap after your food. Right here, they have an in depth wine checklist showcasing all of the gems within their cellar, together with seriously pleasurable wines with the glass – like Krug Champagne and Chateau d’Yquem.
Also, using reindeer meat is a wonderful choice for a sustainable dining knowledge, as it can be sourced from natural grazing areas in northern Norway.
“Inspite of using community deliver, loads of the dishes are internationally inspired, such as scallop dish inside a Thai som tam sauce, mango and peanuts,” he claims. Kraft Bodega is usually well-recognized for serving and presenting food items within a humorous and quirky way; by way of example, they've a potato dish which is served in miniature shopping carts.
Enten du er nybegynner eller ølkjenner – Bryggerifestivalen er en kunnskapsfestival som byr på noe for enhver smak. Her opplever du både mangfold, tradisjoner og nye trender, og kan velge mellom mer enn 400 ulike brygg fra 30 bryggerier.
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte group har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
one stk unisex kontrastfarge kortermet stativkrage Dobbeltspent kokkefrakk med pustende stoff på baksiden, egnet for restaurantkoketøy og arbeidsklær for hotellkelner
Brasserie Britannia is back – explore classics and new favourites. Håvard Werkland and his group are ready to welcome you.
This is a good destination to get several pals or your greater fifty percent for the womderful foodstuff practical experience. This put delivers on all crucial parameters: meals, provider, glamour and selling price tag when compared to other locations on the planet.
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Take part when our head chef Ådne and restaurant manager Filmom keep a study course focused on the many fascinating elements of foods and beverages! The attendees will sign up for us during the kitchen, wherever Ådne will make a three-course menu.
The courses are well-known since click here they teach people how to grasp foodstuff traditions as well as new food stuff tendencies working with high quality neighborhood make and practising foods sustainability.
A must check out! We joined with several pals to rejoice the aniversary of my better fifty percent. Experienced the 20 program menu with upgraded wine deal. Totally amazing! Good preferences, a lot of modest surprices and unforeseen turns. Some really really beautifully tasty, just sitting down in silence savoring the taste.
It absolutely was an exquisite experience all round. Seldom been so perfectly acquired. Equally as abnormal was the full and unpredicted gastronomic celebration. Most pleasant was the unpretentious ecosystem. Genuinely